Café Helena is a dream that came true through a daring work, rich in details, that turned into a productive reality in constant evolution, renewing the productive techniques in order to preserve the nature values.

At Fazenda Monte Alto coffee is carefully planted, cultivated, harvested, dryed, stored, classified, toasted, milled, and packed in the source by a team where the women give a special touch from the beginning and throughout the productive chain, from planting to final drink, softening the centuries-old male tradition of the product.